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Ingredients
  • 2 whole Boneless, Skinless Chicken Breasts
  • 6 ounces, weight Cream Cheese, Softened
  • ¾ cups Shredded Monterey Jack Cheese
  • ⅓ cups Jalapeno Peppers, Diced And Deseeded
  • 1 cup Flour
  • 2 cups Plain Bread Crumbs
  • 2 whole Eggs, Whisked
  • Salt And Pepper
  • Butchers Twine Or Toothpicks
  • Olive Oil, To Drizzle Into Saute Pan
Instructions
See Full Recipe please visit : muchtaste.com



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