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Miniature cheesecakes with a secret creamy ingredient. They have chewy coconut crusts and chocolate ganache glaze.
Ingredients
For the crusts
  • 1 and 1/2 cups sweetened coconut
  • 1 egg white
For the filling
  • 2 (8 ounce) packages cream cheese at room temperature
  • 2 whole eggs
  • 1 egg yolk
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 (5.3 ounce) containers Traditional Toasted Coconut Vanilla Greek Yogurt
For the glaze
  • 1/2 cup (four ounces) heavy cream
  • 1/2 cup (four ounces) semi-sweet chocolate chips
  • 1 teaspoon corn syrup (optional)
For the whipped cream
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
Instructions
See full instructions on : frostingandasmile.com



*** Recipes Tutorials ***


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