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We love red velvet, just can't get enough of it! So of course when there's a twist for it, we had to go give it a try. Check out the Red Velvet Cream Cheese Cupcakes that was baked this weekend at our kitchen.
Ingredients:
Filling:

4 ounces cream cheese, softened
2 tablespoons granulated sugar
1 ½ tablespoons lightly beaten egg (break egg, mix with fork, measure)
1/4 teaspoon vanilla
Batter:

1 cup plus 2 tablespoons all purpose flour
2 teaspoons unsweetened natural cocoa powder
1/2 teaspoon baking soda
1/4 plus 1/8 teaspoon salt
1/2 cup vegetable oil
2/3 cup granulated sugar
1 teaspoon vinegar
1 large egg
1 tablespoon red food coloring
3/4 teaspoons vanilla
3 tablespoons sour cream
Instructions
See Full Recipe please visit : lickthebowlgood.blogspot.com



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