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Ingredients
Crust:
  • 1 C. butter
  • 2/3 C. brown sugar
  • 2 2/3 C. flour
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
Pecan Topping:
  • 1/2 C, butter
  • 1 C. brown sugar
  • 1/3 C. honey
  • 2 Tbsp. heavy cream
  • 2 1/2 C. pecans, roughly chopped
  • 2 tsp. vanilla extract
Instructions
See Full Recipe please visit : www.yourcupofcake.com



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